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Caviar Key

Caviar Key

HK$50.00
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Description

魚子醬在加工後需要裝入罐中真空保存,以達到6至9個月的保質期,密封要求是魚子醬罐裝時的第一要素,加上經過冷庫儲存後,大大加強了開蓋難度。
特別為開啟魚子醬罐而設的魚子醬鑰匙,因應魚子醬罐結構原理定位設計,只需沿瓶蓋向上扳開,即可輕鬆開蓋,過程省力兼不對罐體構成任何損傷,確保罐內魚子醬能在開蓋過程中穩定不振。

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