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Dark Beer Sour Dough Bread 300g

Dark Beer Sour Dough Bread 300g

Net weight: 300gr with variance of ±5%

Country of origin: Hong Kong

Storage : Store in freezer (-18 degrees) for three months or chiller (4 degrees) for 5 days.


HK$58.00
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  • Wong Chuk Hang Pick Up

Description

Ingredients:     

Wheat Flour, Dark Beer, Sour Dough, RyeFlour, Water, Dark Rye, Oil, Salt, Yeast, Bread Improver (Wheat Flour,Emulsifier (Lecithin E322), Flour Treatment Agent, (Ascorbic Acid E300),Enzymes


Allergens:     

Wheat containing Gluten

(May contain traces of Milk, Egg, Soybean,Tree Nut & Peanut)

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