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Valrhona Milk Chocolate (40%) with Split Pecans Bar

Valrhona Milk Chocolate (40%) with Split Pecans Bar

Milk chocolate(40% cocoa minimum, pure cocoa butter) with split Pecans.

Made in France
Weight : 85g

**Keep in a dry place between 16-18°C


HK$70.00
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Description

Valrhona hasbeen producing theworld’s finest chocolate in the small village of TainL’Hermitage, France since1922. From the beginning, company founder and PastryChef Albéric Guironnet wasdedicated to the creation of unique, artisan qualitychocolate with complex,balanced and consistent flavors. This mission ofexcellence continues as thegastronomic traditions of the renowned Rhone Valleyfind expression in everymouthwatering taste of Valrhona’s superbchocolate. 

For almost a century, Valrhona has created a range of unique andrecognizablearomatic profiles by perfecting techniques for enhancing the flavorof rarecocoa beans, grown on land masterfully selected for its terroir. Today,leadingPastry Chefs and discerning gourmets rely on Valrhona’s expertise toexperiencethe best that chocolate can be.

Ingredients: cocoa butter, whole milk powder,sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soy lecithin),barley malt extract.

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