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Categories
White chololate (35%) cocoa butter minimum, pure cocoa butter) with raspberry seeds
Made in France
Weight : 85g
**Keep in a dry place between 16-18°C
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Valrhona has been producing theworld’s finest chocolate in the small village of Tain L’Hermitage, France since1922. From the beginning, company founder and Pastry Chef Albéric Guironnet wasdedicated to the creation of unique, artisan quality chocolate with complex,balanced and consistent flavors. This mission of excellence continues as thegastronomic traditions of the renowned Rhone Valley find expression in everymouthwatering taste of Valrhona’s superb chocolate.
For almost a century, Valrhona has created a range of unique and recognizablearomatic profiles by perfecting techniques for enhancing the flavor of rarecocoa beans, grown on land masterfully selected for its terroir. Today, leadingPastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.
This product may containtraces of nuts and gluten.
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